Whitsons Culinary Group
Job title:
Cook – East Islip School Nutrition
Company
Whitsons Culinary Group
Job description
Job Description:Cook & prepare daily lunch menu.Service daily hot lunch line to ensure compliance with protioning, plate presentation & quality guidelines.Determine time & sequence of cooking operations to meet meal serving deadlines.Batch cooking is required & recorded on production logs.Create weekly food, milk & paper orders and send to GM on timely maner.Count monthly inventory of product.Perform temperature checks durning meal period to ensure food is being served hot & within DOH guidelines.Log all temperature on a temperature logLog all refrigertor & freezer temperatures twice per day on the log forms.Follow all assigned break schedulesFollow sanitation requirements according to state & federal for safe food handling and prescribed by manager.Assist in implementing & follow-up of all sanitation cleaning schedule for all kitcken areas & equipment.Follow all Whitsons policies & procedures at all times.Requirements:Valid Suffolk County Food Managers Certifcation.Must complete all Whitsons & goverment required training as mandaited by the state & company.Able to speak & read English in order to understand & perform job assignments.Must be proficient in following recipes procedures & cooking techniques.1 year professional cullinary experience prefered.Always present a positive & professional image.Able to lift, bend and carry & move up to 40 pounds
Expected salary
Location
Islip Terrace, NY
Job date
Wed, 02 Oct 2024 23:17:34 GMT
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