Fisheries and Aquaculture Consultant

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• FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture.
• Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply;
• Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
• FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
• All selected candidates will undergo rigorous reference and background checks
• All applications will be treated with the strictest confidentiality

Organizational Setting

The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind.
FAO’s Subregional Office for the Caribbean (SLC) is responsible for developing, promoting, overseeing and implementing agreed strategies for addressing food, agriculture, and rural development priorities in the sub-region. It develops and maintains relations with subregion-wide institutions including regional Economic Integration Organizations (REIOs).
The Subregional Office is a subsidiary of FAO’s Regional Office for Latin America and the Caribbean (RLC), in Santiago, Chile. SLC is located in Barbados and is responsible for 13 countries of the subregion.
SLC houses the FAO Multi-Country Office for Barbados and six OECS (Organization of the Eastern Caribbean States) countries (Antigua and Barbuda, Commonwealth of Dominica, Grenada, St Lucia, St Kitts and Nevis and St Vincent and the Grenadines).
The position is located in the Subregional Office for the Caribbean (SLC) in Bridgetown, Barbados.

Reporting Lines

Under the overall guidance of the FAO Sub-Regional Office for the Caribbean, the general supervision of the SLC Policy Officer, and the technical supervision of the RLC/SLC/SLM Fisheries Team, the Consultant will provide technical support to FAO’s development of the fisheries and aquaculture programme in the region.

Technical Focus

The Fisheries and Aquaculture Consultant is expected to provide expert advice and technical support to the development and implementation of sustainable fisheries and aquaculture practices, policies, and projects.

Tasks and responsibilities

• Support the planning, coordination, monitoring and reporting on SLC fisheries and aquaculture portfolio.
• Provide technical oversight for the implementation of selected SLC fisheries and aquaculture projects. This includes technical backstopping missions, preparing progress reports and ensuring that projects are on-track with target impacts.
• Identify challenges, opportunities, and gaps in the fisheries and aquaculture sector. This includes reviewing existing policies, management frameworks, and strategies.
• Develop advice to SLC member countries on sustainable strategies for fisheries management, stock recovery, and aquaculture practices. This includes advising on innovative technologies and best practices for improving productivity and sustainability.
• Provide recommendations for strengthening governance, regulatory frameworks, and compliance mechanisms. This includes advising on the development of policies aligned with international and regional standards and agreements/tools (e.g., FAO Code of Conduct for Responsible Fisheries and related instruments).
• Support the development and implementation of training workshops for stakeholders, including government agencies, local communities, and private sector operators.
• Participate in resource mobilization activities in accordance with the FAO Corporate strategy.
• Contribute with fisheries and aquaculture inputs to regional events/fora as required.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

• Advanced degree in Fisheries Science, Marine Biology, Aquaculture, Environmental Management, or a related field.
• 5 to 10 years (Category B) of experience in fisheries and aquaculture management, with a strong emphasis on sustainability.
• Working knowledge (level C) of English.

FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Experience with working in multi-disciplinary teams.
• Experience in planning and implementing research and/or development programmes in sustainable aquaculture and its integration with other agricultural sectors.
• Demonstrated results-based management capabilities with an ability to manage programmes, budgets and human resources efficiently.
• Depth of knowledge of current global issues, trends, constraints and research needs related to sustainable aquaculture.
• Experience in organizing national and regional meetings, seminars and training courses.
• In-depth knowledge of international fisheries management policies and frameworks.
• Proven track record in providing strategic advice and capacity-building in the fisheries and aquaculture sector.
• Excellent communication, analytical, and project management skills

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency

HOW TO APPLY

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp

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