Front of House & Bar Manager

Role Overview

The Front of House & Bar Manager is responsible for delivering exceptional front of house service and leading all bar & FOH operations across Funicular Productions’ immersive events and hospitality experiences. We have a strong, motivated and accountable culture. This role sits at the heart of the guest journey; ensuring every interaction, from arrival to departure, reflects Funicular’s premium, theatrical and detail-driven brand.

Reporting to the Head of Operations, the role combines hands-on service leadership, team development, and strong commercial oversight, ensuring all front of house and bar operations are executed to the highest standards while achieving agreed financial targets.
Deliver a world-class, immersive Front of House
Lead and develop a high-performing FOH and Bar team
Maintain tight control of labour, stock and margins
Ensure seamless collaboration between service, bar and kitchen
Protect and elevate the Funicular brand at every touchpoint
Own the full end-to-end guest journey across all events.
Ensure service delivery is engaging, consistent and aligned with immersive storytelling.
Lead from the floor during service, setting tone, energy and standards.
Handle guest feedback and resolve issues promptly and professionally.
Continuously identify ways to enhance the Front of House and Bar.