Maintenance

Pay: $16.00 an hour

Benefits:

• Competitive Pay
• Paid Sick and Safe Leave available starting the day your hired!
• Archways to Opportunity:
• Earn a high school diploma
• Take ESL classes
• Get tuition assistance for college
• Free guidance from professional advisors
• Free meal during your Maintenance Shift

Hours:

Part time maintenance is needed for Sunday & Monday, from 6am – 2/3pm. The ability to cover Primary Maintenance for vacation or sick days is a plus!

The rest of the week is open to your schedule – Maybe you want to work in the morning, or Mid-day, maybe your more of a night person, maybe you’re just looking to work Sunday and Monday. Let’s talk!

Job Description:

The Maintenance Person’s responsibilities may include, but are not limited to:

• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

Communicating with the Store Manager and the Primary Maintenance team is crucial.

• People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Requirements:

• Maintenance applicants must be 18 years or older to apply.
• Outstanding, positive attitude
• Willingness to learn and grow
• Can work in a fast-paced, team orientated environment
• Weekend availability is a must
• Can be flexible with scheduling – during the week
• Learning other areas in the restaurant – service, production – and can assist during a busy time and throughout the week

We are committed to keeping our Crew and Customers safe at all times. Currently, we are following mask guidelines as outlined by Local and State Laws, as well as McDonald’s Corporation guidelines.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. 

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