Shift Manager

Pay: Starting at $16.75 per hour

Benefits:

• Competitive Pay
• 1 week of paid Vacation – *available after 6 months of Management start date*
• Paid Sick and Safe Leave available starting the day you are hired!
• Archways to Opportunity
• Earn a high school diploma
• Take ESL classes
• Get tuition assistance for college
• Free guidance from professional advisors

Job Description:

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, you may be responsible for:

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training
• People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Our team wants to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.

Requirements:

• Has leadership skills, can follow and give clear directions
• Outstanding, positive attitude
• Willingness to learn and grow
• Can work in a fast-paced, team orientated environment
• Weekend availability is a must
• Can be flexible with scheduling
• MUST be 18 years or older to be part of our Management team
• The schedule and availability you are hired for must be kept the same for 6 months

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment.

We are committed to keeping our Crew and Customers safe at all times. Currently, we are following mask guidelines as outlined by Local and State Laws, as well as McDonald’s Corporation guidelines.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. 

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