Specialist in the National School Feeding Program (PNAE)

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FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.

  • FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
  • Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
  • Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
  • FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
  • All selected candidates will undergo rigorous reference and background checks
  • All applications will be treated with the strictest confidentiality
  • FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.

Organizational Setting

UTF/BRA/089/BRA
The project objective is to contribute to the national processes of strengthening family farmers in Brazil for poverty reduction and rural revitalization. The outcome is to implement differentiated policies and programs that improve the capacities of the national government, local and family farmers in areas such as ATER (rural extension and technical advisory services), Credit Programs, land access and governance, access to markets and the strengthening of cooperativism.

Reporting Lines

The incumbent reports to the Assistant Representative in FAO Brazil – Programme.

Technical Focus

Carry out a study aimed at identifying, analyzing and proposing strategies for qualification, expansion and strengthening of the participation of family farming in school feeding and the actions of the MDA linked to the PNAE, through surveys and evaluations on the sales of family farming to the PNAE, the legal framework and the management experiences of the Program; the identification of gaps, contradictions, innovations and good practices; and the proposition of specific recommendations.

Tasks and Responsibilities

• Evaluate the participation of family farming within the scope of the PNAE (2019-2023).
• Carry out systematization and analysis of federal legislation on family farming and the PNAE (2019 to 2023).
• Conduct a survey of studies, experiences, and governance data within the scope of the PNAE (2019 to 2023).
• Systematize results of studies and successful experiences linked to the execution of the PNAE (2019 to 2023).
• Subsidize CGAL/DEACAF in the processes of defining the points that can be improved in the performance of the MDA in relation to the PNAE and the implementation of the strategies defined as priorities.
• Assist the project in meetings with the strategic actors involved in the issues related to the elaboration of the Products.
• Participate in meetings with the project coordination to level the lines of action of the assignment.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING:

Minimum Requirements

• Bachelor’s Degree Applied Social Sciences, Health Sciences or Agricultural Sciences, according to the CAPES/CNPq table of areas of knowledge
• Minimum experience of 04 (four) years of work on topics such as public policies on food and nutrition, Human Right to Adequate Food and Nutrition (DHANA), food and nutrition security, food and nutrition education and/or family farming. In case of having specialization and 03 (three) years of experience in the requested areas. In case of having Master’s degree and 02 (two) years of experience in the requested areas and in case of having a Doctorate and 01 (one) year of experience in the requested areas
• Working knowledge (level C) of English or Spanish and Portuguese
• Brazilian Nationality or resident of the country with valid work permit.

FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Desirable experience in the area of school food and nutrition, with a focus on public health.

ONLY CURRICULUM VITAE (CV) COMPLETED IN PORTUGUESE WOULD BE ACCEPTED FOR THIS VACANCY

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

ADDITIONAL INFORMATION

  • FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing).
  • Applications received after the closing date will not be accepted.
  • Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications.
  • For other issues, visit the FAO employment website: http://www.fao.org/employment/home/en/
  • Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

HOW TO APPLY

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp

FAO IS A NON-SMOKING ENVIRONMENT

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